Jackson Family Wines kicked off as a passion project by Jess Jackson, a lawyer turned vintner who planted his first Chardonnay vines on a former orchard in California's Lake County. The company specializes in premium wines from estate vineyards across the globe, emphasizing terroir-driven expressions in everything from Chardonnay to Cabernet Sauvignon, with a portfolio that spans California, Oregon, and international spots like France and Italy. What's fascinating is how this family affair evolved from one blockbuster Chardonnay brand into a massive operation that's all about meticulous farming and winemaking, proving that starting small can lead to big sips worldwide.
These wine folks are deep in the woke game, with a heavy focus on DEI through task forces and alliances that push for racial equity and inclusion, because nothing says "fine wine" like a side of social justice. They've backed BLM vibes with statements and hires aimed at diversity, sprinkled donations and support into Pride events via their brands, and their ESG-heavy "Rooted for Good" plan is basically a manifesto for saving the planet while ensuring everyone's glass is half full of equity, who knew Cabernet could come with such a conscience?
